Japanese pan-fried dumplings. Served with ponzu sauce.
Crabmeat with cream cheese. Served with chili sour sauce.
Crispy traditional Japanese vegetable egg rolls. Served with chili sour sauce.
Boiled fresh garden soybeans seasoned with sea salt.
Pan-seared tuna with rubbed peppercorn. Served with ponzu sauce.
(4 pc.) Shrimp and (4 pc.) vegetables.
Tuna, mango, tobiko, avocado, special sauces, and wonton skins.
Deep-fried breaded chicken. Served with katsu sauce.
Pan-Seared steak with ponzu sauce.
Served with tempura sauce.
Deep-fried soft-shell crab.
Jalapeno and cream cheese with snow crab.
Snow crab over crispy chips.
Mango, avocado, seared salmon, and spicy ponzu sauce.
Yellowtail, jalapenos, Masago, and spicy ponzu sauce.