Boiled fresh garden soybeans seasoned with sea salt.
Crispy traditional Japanese vegetable egg rolls. Served with chili sour sauce.
Crabmeat with cream cheese. Served with chili sour sauce.
Pan-seared tuna with rubbed peppercorn. Served with ponzu sauce.
Japanese pan-fried dumplings. Served with ponzu sauce.
Snow crab over crispy chips.
Deep-fried breaded chicken. Served with katsu sauce.
Served with tempura sauce.
(4 pc.) Shrimp and (4 pc.) vegetables.
Yellowtail, jalapenos, Masago, and spicy ponzu sauce.
Deep-fried soft-shell crab.
Pan-Seared steak with ponzu sauce.
Mango, avocado, seared salmon, and spicy ponzu sauce.
Tuna, mango, tobiko, avocado, special sauces, and wonton skins.
Jalapeno and cream cheese with snow crab.
Cooked shrimp, avocado, cucumber, crab meat wrapped with rice paper with ponzu sauce.