Style conscious locale for Chinese and Japanese dishes, contemporary sushi rolls.
(346) 422 -4772
This is a non-partnered restaurant and TMF DELIVERY does not represent or market and is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from TMF DELIVERY you are agreeing to our terms and conditions, and you authorize TMF DELIVERY to pay for, collect, and deliver your order to you on your behalf. TMF DELIVERY'S prices on our order site may be adjusted from the dine-in prices to supplement this service. If you have any questions about the above or if issues arise with your placed order please call immediately to (346) 422-4772. Thank You and Happy Ordering!
Boiled green soy beans.
Fried shrimp, beef sticks, B.B.Q. ribs, chicken wings, crab puff, egg roll.
Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.
Stir-fried mixed vegetable with a brown/white sauce.
Eggplant sauteed in spicy garlic sauce.
Stir-fried broccoli with garlic sauce.
Served with hoisin sauce and four pancakes.
Soup: Hot & Sour, Wonton, Egg Drop, Miso. Appetizer: Egg Roll, Crab Puff, Fantail Shrimp. Choice of entree per person.
Served with white rice or fried rice.
Cantonese sweet and sour sauce on the side.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauce.
Sauteed w/ skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.
Spicy brown sauces and sauteed with peanuts and diced vegetables.
Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Sauteed with fresh vegetable and jalapeno cooked in brown sauce.
Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Snow peas and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Lightly battered chicken, deeply fried and coated with famous General Tso's sauce.
Chunked chicken stir-fried with brown sauce and topped w/ sesame seed.
Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Chicken, shrimp & beef with scallions in Mongolian style.
Sauteed scallops, shrimp, beef w/ hot pepper, peanuts in chef's special sauce.
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.
Stir-fried shrimp and General Tso's chicken.
Fresh scallop, shrimp, beef, chicken sauteed w/ vegetables.
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp (For two)
4 pieces chopped mussel baked with Japanese spicy mayo on half shell.
Jalapeno stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.
7 slices of salmon, tuna, or yellowtail with jalapeno & served with a jalapeno sauce.
Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo.
Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.
Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu.
Rock shrimp tempura, kale chip, and shishito pepper.
Baked shrimp, snow crab in avocado shell with eel and spicy mayo sauce.
Grilled yellowtail cheek.
Baked hokkaido jumbo scallop with chef seasoning and mushroom with Japanese mayo sauce topped with furikake.
7 albacore tuna and asparagus seared with chef special sauce.
Alaskan king crab, avocado, and crab stick wrapped in fresh cucumber with chef ponzu sauce.
Mix jumbo shrimp, lobster meat, wrap seasoning, and soy paper with chef special shumai sauce.
Grilled chicken breast with green salad and house dressing.
Fresh pepper corn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago.
Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.
Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce and almond flake olive oil.
All entrees are served with Japanese steamed rice and miso soup.
Lightly coated w/ a delicate butter and gently fried.
Grilled marinated meat in soy, sake, mirin, & black pepper sauce.
Combination of shrimp tempura, beef teriyaki, and pork cutlet.
5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and unagi.
6 pieces of chef's choice vegetable nigiri with vegetable roll.
12 pieces sashimi: tuna, salmon, and yellowtail sashimi.
7 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, fresh water eel, and tuna roll.
11 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid, and California roll.
Assorted fish over sushi rice.
Rock n' Roll, spider roll, and rock and roll.
8 nigiri, 9 sashimi, 2 sushi roll
16 nigiri, 18 sashimi, 4 sushi roll.
California roll, topped w/ Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna, cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.
Salmon, tuna, cream cheese, and jalapeno inside, then deep fried. Served with eel sauce and spicy mayo.
Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.
Inside: tempura cold fish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce.
Inside with toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.
Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. Served with eel sauce and mango salsa sauce.
Inside spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.
Yellowtail, tuna, salmon, avocado, asparagus on top w/ seared super white tuna, yuzu miso, and mango sauce.
Inside snow crab, cream cheese, and asparagus on top w/ baked salmon.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari and snow crab roll w/ crunchy on top.
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Insided shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.
Inside snow crab, on top with eel and avocado.
Shrimp tempura, snow crab, avocado top w/ eel sauce and honey wasabi sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with eel sauce & spicy mayo sauce.
Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped w/ spicy salmon, crunch, eel sauce, and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado soy paper, eel sauce, spicy mayo.
Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi.
Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.
The biggest roll 8 pcs: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.
Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped w/ crab stick and spicy mayo.
Avocado, cucumber, and kani.
Smoked salmon, cream cheese, and avocado.
Soft shell crab, cucumber, and eel sauce.
Shrimp tempura, avocado, and cucumber.
Eel topped w/ avocado, sesame seeds & unagi sauce.
Spicy tuna and shrimp tempura in soy paper.
Shrimp tempura, cucumber, snow crab, and mayo.
Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.
Nigiri (2pcs) / Sashimi (3pcs)
Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Coke Zero
Orange, Apple, Pineapple, Cranberry
|Mon thru Sat||24 Hours|
|Mon thru Sat||24 Hours|