$9.53

$14.29

$7.15

$7.15

4 pieces.

Single or Double.

$3.58

$7.15

$7.15

With mustard.

$7.15

$7.15

$4.76

$3.58

With tomatoes.

$3.58

6 oz.

$3.58

6 oz.

$13.10

With tartar sauce. 8" served on warm garlic French bread.

$14.29

With tartar sauce. 8" served on warm garlic French bread.

$15.48

With tartar sauce. 8" served on warm garlic French bread.

$15.48

With Ca-Jon sauce. 8" served on warm garlic French bread.

$10.71

With coleslaw and mustard. 8" served on warm garlic French bread.

$11.91

With Ca-Jon sauce. 8" served on warm garlic French bread.

Cooked fresh daily, supplies don't last specially seasoned rice with chicken and spicy Cajun sausage, slow cooked to perfection, served with French bread.

A great blend of Gulf shrimp and crab meat, in a rich dark roux. Served with hot French bread and rice. Cup or Bowl.

Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick! Served with hot French bread and rice. Cup or Bowl.

Creamy Louisiana red beans with spicy Cajun Sausage. Served with hot French bread and rice. Cup or Bowl.

Smothered down crawfish tails in a thick roux. Served with hot French bread and rice. Cup or Bowl.

Rich and creamy, made with special Louisiana seafood and spices, served with French bread. Cup or Bowl.

$17.86

3 strips of Southern fried catfish glazed with crawfish etouffee over a bed of rice. Served with garlic French bread.

$16.68

Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.

$17.86

Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.

$20.24

Crispy fried oysters. Served with seasoned fries, coleslaw and garlic French bread.

$26.20

Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, garlic French bread and coleslaw.

$17.86

8 large shrimp and penne pasta in a creamy Cajun style Alfredo. Served with garlic French bread.

$16.68

Fried chicken and penne pasta in a creamy Cajun style Alfredo. Served with garlic French bread.

$20.24

10 large tail-on shrimp sauteed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with garlic French bread.

$19.05

Catfish fillets dredged in Cajun seasonings served over rice and baton vegetables with garlic French bread.

$7.15

All kids meals include beverage.

$7.15

All kids meals include beverage.

$7.15

All kids meals include beverage.

$9.53

All kids meals include beverage.

$2.39

It is believed by Louisiana historians that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are served topped with plenty of powdered sugar.

$5.95

It is believed by Louisiana historians that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are served topped with plenty of powdered sugar.

$5.95

It is believed by Louisiana historians that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are served topped with plenty of powdered sugar.

Quart (Feeds 2-4), 1/2 Gallon (Feeds 6-10), or Gallon (Feeds 10-15).

Quart (Feeds 2-4), 1/2 Gallon (Feeds 6-10), or Gallon (Feeds 10-15).

Quart (Feeds 2-4), 1/2 Gallon (Feeds 6-10), or Gallon (Feeds 10-15).

Quart (Feeds 2-4), 1/2 Gallon (Feeds 6-10), or Gallon (Feeds 10-15). Served with rice and garlic French bread.

Quart (Feeds 2-4), 1/2 Gallon (Feeds 6-10), or Gallon (Feeds 10-15). Served with French bread.

$2.39

$2.39

$3.28

Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper, Hi-C Fruit Punch, Homemade Lemonade.

$4.17

$3.28

$3.28

$2.98

Mixture of dark Louisiana chicory coffee and warm milk.

$3.28