Traditional Indian dishes with halal options.
(346) 422 -4772
Vegan gluten-free. 2 pieces. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney.
Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
Vegan and gluten-free. 3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder.
Vegan, Indian style French fries topped with onions, potatoes and mango powder.
Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Gluten-free, Shrimp bathed in chickpea batter and spices, fried until golden brown.
Gluten-free. Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.
Gluten-free. Puffed rice mixed with sev (fried crunchy chickpea, rice flour mini noodles), onions, potatoes, green chiles and cilantro with our signature mint and tamarind chutneys.
Served with a bowl of Chef's Basmati rice.
Gluten free. Traditional North Indian dish. Chicken in a creamy tomato sauce.
Gluten-free. Chicken cooked on the tandoor and garnished with spices, and onions.
Contains nuts. Gluten-free. Chicken cooked with poppy seeds and nuts in a creamy sauce.
Gluten-free. Ground beef marinated with spices, and onions, rolled into meatballs and simmered on chef's special red sauce, topped with fresh cilantro.
Gluten-free. Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.
Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices.
My grandma's recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and touch of vinegar.
Contains nuts. Gluten-free. Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts.
Gluten-free. Indian cheese cooked in a creamy tomato based sauce.
Gluten-free. Potato dumplings mixed with paneer, in a creamy tomato sauce.
Gluten-free. Indian cheese cooked with spices in a creamy spinach and tomato sauce.
Gluten-free. Indian cheese cooked with spices in a tomato based sauce with peas.
Gluten-free. Potatoes cooked with five different spices in a rich creamy spinach sauce.
Gluten-free. Spiced potatoes simmered gently in a tomato based sauce with peas.
Vegan and gluten-free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices.
Vegan and gluten-free. Classic lentil soup from the North of India.
Gluten-free. Indian style chickpeas cooked with cinnamon, potatoes and garam massala.
Contains nuts. Gluten-free. Basmati rice cooked with exotic spices, vegetables and garnished with nuts.
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
Basmati rice cooked with lemon, dried red chilies & crispy channa daal.
Basmati rice cooked with dried coconut, red chilies & crispy channa daal.
Favorite of the Emperor Jahengir. Basmati rice cooked with pistachios, cranberries and cardamom.
Classic Indian bread cooked in the tandoor clay oven.
Naan topped with diced garlic.
Naan filled with Indian cheese, spices and herbs.
Indian flatbread filled with cheese.
Indian flatbread filled with cheese and spinach.
Indian flatbread filled with potatoes, cilantro and spices.
Homestyle Indian whole wheat bread cooked directly on the flame.
Small or Large
Classic yogurt-based dip mixed with cucumbers, mango powder and carrots.
Mint cilantro chutney with a touch of yogurt.
Sweet and sour chutney made with dates and tamarind.
Refreshing drink made with sugared rose water.
Indian style lemonade made with freshly squeezed lime juice and mint.
Freshly blended watermelon with a touch of mint.
Coconut water full of natural vitamins & minerals.
Classic Indian smoothie made with yogurt and mango.
A twist on the classic mango lassi made with rose water, dusted with cardamom.
Banana, Triple Berry, Mango or Oreo.
Classic Indian tea made with milk, ginger, cardamom and cloves. Add almond milk $.
Iced Tea, Coke, Diet Coke, Dr. Pepper, Sprite
Traditional New Delhi dessert made with three different kinds of milk, pistachios, almonds, saffron and cardamom.
Indian donuts made with milk flour in sugar and rose syrup.
2 Tacos. Gluten-free. Tacos of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla and with hot sauce.
2 Tacos. Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese.
Burrito of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.
Delicious refreshing hisbiscus water to cool you from the heat.
Delicious fresh watermelon, with fresh mint and brown sugar.
Lamb & Beef Gyro with bell peppers, onions, lettuce, radish, and cucumbers on Naan bread.
|Mon thru Sat||24 Hours|
|Mon thru Sat||24 Hours|