Vegan gluten-free. 2 pieces. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney.
Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney.
Vegan and gluten-free. 3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder.
Vegan, Indian style French fries topped with onions, potatoes and mango powder.
Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Gluten-free, Shrimp bathed in chickpea batter and spices, fried until golden brown.
Gluten-free. Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.
Gluten-free. Puffed rice mixed with sev (fried crunchy chickpea, rice flour mini noodles), onions, potatoes, green chiles and cilantro with our signature mint and tamarind chutneys.