To order, click items on the menu!

LA CRAWFISH

Boiled crawfish, shrimp, crabs and more.

Cuisine Type

Seafood

$$

Address

9626 FM 1960 BYPASS
HUMBLETX77338

Phone Number

(346) 422 -4772

Delivery Hours

Monday
11:00AM - 8:30PM
Tuesday
11:00AM - 8:30PM
Wednesday
11:00AM - 8:30PM
Thursday
11:00AM - 8:30PM
Friday
11:00AM - 9:30PM
Saturday
11:00AM - 9:30PM
Sunday
12:00PM - 8:30PM
Download as PDF

Authorization for Purchase and Delivery. Read before you order.

This is a non-partnered restaurant and TMF DELIVERY does not represent or market and is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from TMF DELIVERY you are agreeing to our terms and conditions, and you authorize TMF DELIVERY to pay for, collect, and deliver your order to you on your behalf. TMF DELIVERY'S prices on our order site may be adjusted from the dine-in prices to supplement this service. If you have any questions about the above or if issues arise with your placed order please call immediately to (346) 422-4772. Thank You and Happy Ordering!

BOILED SEAFOOD

This is what your LA Crawfish is world renowned for folks! Perfectly boiled crawfish, shrimp, crabs and more, tossed in our signature crafted seafood sauces! Garlic Butter, Cajun Style, or Hot & Sour.

Crawfish

This is what we're world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel'em, eat'em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

Shrimp (12 ct)

$16.28

Another item super popular on our menu! Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You're definitely not going to leave disappointed!

Snow Crabs (1.5-2 Clusters)

$36.34

Our most ordered Crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating.

King Crabs (2-3 Claws/Legs)

$57.65

The name says it all. The King of all Crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces tossed with your order and chow down folks!

Sweet Corn

$1.12

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you'll ever eat guaranteed!

Potatoes

$0.74

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we've had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that's just their meal!

Aluminum Half Pan

$1.25

Aluminum Half Pan.

Andouille Sausage

$2.49

Sold per half link. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic pepper, onions, wine, some nice Cajun spices, and then smoked again. It's something really special you'll definitely won't want to miss.

Seafood Sauce (1.5 oz)

$1.25

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

Seafood Sauce (16 oz)

$15.03

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

Seafood Sauce (32 oz)

$23.80

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

Table Cover

$1.25

MORE SEAFOOD

PHO

Crawfish Cajun Pho, it'll change your life forever! Try it, strong with our other awesome varieties.

Crawfish Cajun Pho

$11.26

Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It'll literally change your life, or so we've been told so many times over! It's a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.

Spicy Beef Pho

$11.26

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe. This is one of the most ordered bowl of Pho at our shops!

Hot & Sour Pho

$11.26

A Thai inspired Fusion Pho that can be best characterized by it's distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with silvers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.

Sate Pho

$11.26

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul!

LA Special Pho

$11.26

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Beef Brisket Pho

$10.01

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, tender beef brisket, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Beef Eye Round Pho

$10.01

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Chicken Pho

$10.01

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, sliced chicken breast, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Beef Meatball Pho

$10.01

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Beef Eye Round & Meatball Pho

$11.26

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef eye round, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Beef Flank Pho

$10.01

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, beef flank, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Vegetable Pho

$8.78

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Shrimp Cajun Pho

$11.26

The same as our World Famous Crawfish Pho but we've replaced the crawfish and sausage with just shrimp. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It'll literally change your life, so we've been told so many times over! It's Cajun infused broth with jumbo shrimp accompanied by the traditional Vietnamese Pho accoutrements.

Regular Shrimp Pho

$11.26

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, jumbo shrimp, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Customize Your Own Pho

$11.26

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup. Served with a portion of rice noodles, your custom protein combination, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and "Chuc ngon mieng", or in other words, "Enjoy"!

Pho Broth (32 oz)

$3.75

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup.

Pho Broth (16 oz)

$2.19

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this "oh so" amazing soup.

Extra Vegetable Tray

$1.25

PASTA & RICE

CHICKEN

Folks prefer em' over those "big name wing joints"! We've got some unique awesome flavors for your taste buds!

BASKETS & PO-BOYS

Golden fried seafood goodness. Po-boys are served on a buttery toasted Po-boy bread and our seafood baskets are served with fries or rice!

SIDES & MORE

Our menu may be a tad small, but everything w have on it is sure to be nothing but FREAKIN' AWESOME!

BEVERAGES

restaurants{{root.orderdata.order.total | currency}}

Lunch Hours

Mon thru Sat24 Hours
Sunday24 Hours

Dinner Hours

Mon thru Sat24 Hours
Sunday24 Hours

Contact

 checkout  close