Menu

Menu

APPETIZERS

• Bean & Cheese Nachos (Appetizers)

  Tortilla chips topped with refried beans and cheese. Served with lettuce, tomato, guacamole, sour cream, and jalapeno.

• Ground Beef or Shredded Chicken Nachos (Appetizers)

  Tortilla chips topped with refried beans and cheese. Served with lettuce, tomato, guacamole, sour cream, and jalapeno.

• Beef or Chicken Nachos (Appetizers)

  Tortilla chips topped with refried beans and cheese. Served with lettuce, tomato, guacamole, sour cream, and jalapeno.

• Shrimp & Crawfish Nachos (Appetizers)

  Tortilla chips topped with refried beans and cheese. Served with lettuce, tomato, guacamole, sour cream, and jalapeno.

• Cheese Quesadillas (Appetizers)

  Homemade flour tortillas, stuffed with melted Monterrey Jack cheese. Served with lettuce, tomato, sour cream, and jalapenos.

• Veggie Quesadillas (Appetizers)

  Homemade flour tortillas, stuffed with melted Monterrey Jack cheese. Served with lettuce, tomato, sour cream, and jalapenos.

• Beef or Chicken Quesadillas (Appetizers)

  Homemade flour tortillas, stuffed with melted Monterrey Jack cheese. Served with lettuce, tomato, sour cream, and jalapenos.

• Chicken & Spinach Quesadillas (Appetizers)

  Homemade flour tortillas, stuffed with melted Monterrey Jack cheese. Served with lettuce, tomato, sour cream, and jalapenos.

• Seafood Quesadillas

  Homemade flour tortillas, stuffed with melted Monterrey Jack cheese. Served with lettuce, tomato, sour cream, and jalapenos.

• Chile con Queso (Medium) (Appetizers)

  Add ground beef or beef fajita $.

• Chile con Queso (Large) (Appetizers)

  Add ground beef or beef fajita $.

• Chicharrones Con Queso (Appetizers)

  Crispy pork skins with white queso.

• Chicken Wings (6 pcs) (Appetizers)

• Chunky Guacamole (Large) (Appetizers)

  Made fresh per order with onion, tomato, cilantro, lime juice, and jalapeno.

• Southwest Eggrolls (Appetizers)

  Chicken fajita, roasted corn, black beans, red bell pepper, spinach, cilantro, Monterrey Jack cheese. Served with serrano aioli.

• Queso Flameado (Appetizers)

  Melted Monterey jack cheese with your choice of chorizo, beef, or chicken fajita.

• Shrimp Cocktail (Appetizers)

  Shrimp tossed in a homemade Mexican style cocktail sauce with tomato, onion, jalapeno, cilantro, and avocado.

• Chicken Wings (10 pcs) (Appetizers)

• Appetizer Sampler (Serves 3-4) (Appetizers)

  Beef fajita nachos, chicken quesadillas, mini flauras, chile con queso, guacamole and sour cream.

SOUPS & SALADS

• Chicken Tortilla Soup (Medium) (Soup & Salads)

  Served with tortilla strips, avocado, pico de gallo, and melted Monterrey Jack cheese.

• Chicken Tortilla Soup (Large) (Soup & Salads)

  Served with tortilla strips, avocado, pico de gallo, and melted Monterrey Jack cheese.

• Chicken Soup (Medium) (Soups & Salads)

  Served with rice, avocado, onion, cilantro and jalapeno.

• Chicken Soup (Large) (Soups & Salads)

  Served with rice, avocado, onion, cilantro and jalapeno.

• Mexican Cobb Salad (Soups & Salads)

  Avocado, bacon, tomatoes, chopped egg and cheese.

• Fajita Salad (Soups & Salads)

  Mixed greens, tomatoes, cheese, avocado, onion, tortillas strips, and chicken fajitas.

• Taco Salad (Soups & Salads)

  Tortilla bowl filled with seasoned ground beef or ranchero chicken, lettuce, tomato, guacamole, sour cream, and cheese. Add beef or chicken fajita $.

MEXICAN CLASSICS

• Tamale Dinner (Mexican Classics)

  Three pork tamales served plain in husk or topped with chili gravy and cheese.

• Chile Relleno (Mexican Classics)

  Roasted poblano pepper stuffed with cheese, ground beef, or shredded chicken, lightly breaded, and topped ranchero sauce and Monterey Jack cheese. Add beef or chicken fajita $.

• Flautas (Mexican Classics)

  Three corn tortillas filled with chicken, or shredded beef rolled and fried. Served with chile con queso, guacamole, and sour cream.

• Fajita Bowl (Mexican Classics)

  Beef or chicken fajita, charro or refried beans, guacamole, sour cream, pico de gallo, chipotle aioli, cilantro, and cheese.

• Carne Guisada (Mexican Classics)

  Beef tips cooked in ranchero sauce. Served with pico de gallo and guacamole.

• Marisco Bowl (Mexican Classics)

  Your choice of refried or charro beans, guacamole, pico de gallo, and topped with shrimp and crawfish in a creamy white wine sauce.

• Tampiquena Dinner (Mexican Classics)

  6 ounces fajita steak and one cheese enchilada. Served with guacamole and pico de gallo.

• Stuffed Avocado (Mexican Classics)

  Two avocados stuffed with beef, chicken, or shrimp, battered and fried. Served with pico de gallo and chile con queso.

HAND ROLLED ENCHILADAS

• Cheese Enchiladas (2pcs) (Hand Rolled Enchiladas)

  Topped with chili gravy.

• Cheese Enchiladas (3pcs) (Hand Rolled Enchiladas)

  Topped with chili gravy.

• Chicken Enchiladas (2pcs) (Hand Rolled Enchiladas)

  With a choice of chili gravy, ranchero, or sour cream sauce.

• Chicken Enchiladas (3pcs) (Hand Rolled Enchiladas)

  With a choice of chili gravy, ranchero, or sour cream sauce.

• Ground Beef Enchiladas (2pcs) (Hand Rolled Enchiladas)

  Topped with chili gravy.

• Ground Beef Enchiladas (3pcs) (Hand Rolled Enchiladas)

  With a choice of chili gravy, ranchero, or sour cream sauce.

• Enchiladas de Mole (2pcs) (Hand Rolled Enchiladas)

  Chicken enchiladas topped with mole sauce and queso fresco.

• Enchiladas de Mole (3pcs) (Hand Rolled Enchiladas)

  Chicken enchiladas topped with mole sauce and queso fresco.

• Spinach & Chicken Enchiladas (2pcs) (Hand Rolled Enchiladas)

  Enchiladas stuffed with chicken fajita and spinach, topped with a white cream sauce.

• Spinach & Chicken Enchiladas (3pcs) (Hand Rolled Enchiladas)

  Enchiladas stuffed with chicken fajita and spinach, topped with a white cream sauce.

• Enchiladas al Carbon (2pcs) (Hand Rolled Enchiladas)

  Your choice of beef or chicken fajita.

• Enchiladas al Carbon (3pcs) (Hand Rolled Enchiladas)

  Your choice of beef or chicken fajita.

• Enchiladas Verdes (2pcs) (Hand Rolled Enchiladas)

  Chicken fajita, beef fajita, or carnitas topped with tomatillo salsa, sour cream, and avocado.

• Enchiladas Verdes (3pcs) (Hand Rolled Enchiladas)

  Chicken fajita, beef fajita, or carnitas topped with tomatillo salsa, sour cream, and avocado.

• Seafood Enchiladas (2pcs) (Hand Rolled Enchiladas)

  Cheese enchiladas topped with sliced avocado, shrimp, and crawfish cooked in a white cream sauce.

• Seafood Enchiladas (3pcs) (Hand Rolled Enchiladas)

  Cheese enchiladas topped with sliced avocado, shrimp, and crawfish cooked in a white cream sauce.

• Sour Cream Enchiladas (Hand Rolled Enchiladas)

  Shredded chicken enchiladas, topped with sour cream sauce and cheese.

• Combo Enchiladas (Hand Rolled Enchiladas)

  (1) carnitas enchilada, topped with tomatillo salsa, (1) chicken fajita enchilada topped with sour cream salsa, and (1) beef fajita topped with chili gravy.

TEX-MEX COMBOS

• Tampico Dinner (Tex-Mex Combos)

  One crispy ground beef taco, one cheese enchilada, and one cheese puff.

• Hidalgo Dinner (Tex-Mex Combos)

  One crispy beef taco, one bean tostada, one cheese puff, and guacamole (not served with rice and beans).

• Ixtapa Dinner (Tex-Mex Combos)

  One beef taco al carbon and one cheese enchilada. Served with guacamole and pico de gallo.

• Durango Dinner (Tex-Mex Combos)

  One beef taco al carbon and one chicken flauta. Served with guacamole, pico de gallo, and sour cream.

• Campeche Dinner (Tex-Mex Combos)

  One fish taco and one beef, chicken or cheese enchilada.

• Acapulco Dinner (Tex-Mex Combos)

  Two cheese enchiladas and one crispy beef taco. Served with a cheese puff and guacamole.

• Reynosa Dinner (Tex-Mex Combos)

  Chicken quesadilla and crispy beef taco. Served with guacamole and sour cream.

• Monterrey Dinner (Tex-Mex Combos)

  Two cheese enchiladas, one beef taco, and one pork tamale.

• El Rey Dinner (Tex-Mex Combos)

  One cheese enchilada, one crispy beef taco, and three shrimp brochette.

CHICKEN PLATTERS

• Pollo Ixtapa (Chicken Platters)

  Chicken breast stuffed with shrimp, then topped with mushrooms onions, cilantro, and poblano peppers, cooked in a white cream sauce.

• Pollo a la Parrilla (Chicken Platters)

  Chicken breast topped with onion, bell pepper, mushrooms, and Monterey Jack cheese.

• Pollo Cilantro (Chicken Platters)

  Chicken breast topped with slices of fresh jalapeno, tomatillo, and Monterey Jack cheese.

• Pollo Sabroso (Chicken Platters)

  Chicken breast stuffed with sauteed spinach and Monterey Jack cheese, then topped with mushrooms, onions, cilantro, and poblano peppers, cooked in a white cream sauce.

• Pollo Diablo (Chicken Platters)

  Chicken stuffed with jalapenos and Monterey Jack cheese, wrapped in bacon.

• Pollo Fiesta (Chicken Platters)

  Chicken breast, topped with tomato, onion, jalapeno, cilantro, and mushrooms, cooked in a white wine garlic sauce.

• Pollo Veracruz (Chicken Platters)

  Chicken breast topped with sliced avocado, shrimp, and crawfish, cooked in a white cream sauce.

FAJITAS

• Chicken Fajitas (Fajitas)

• Chicken & Beef Fajitas (Fajitas)

• Beef Skirt Fajitas (Fajitas)

• Sirloin Fajitas (Fajitas)

• Fajitas Poblanas (Fajitas)

  Chopped bacon, tomato wedges, onion, poblano peppers, and Monterey Jack cheese.

• Deluxe Fajitas (Fajitas)

  Creamy white wine sauce, onions, mushrooms cilantro, and poblano peppers.

• Fajitas with Vegetables (Fajitas)

  Zucchini, squash, onion, bell pepper, and mushrooms.

• Chipotle Fajitas (Fajitas)

  Onion, chipotle sauce, jalapenos, and Monterey Jack cheese.

LOS ARCOS SPECIALTIES

• Martin Special (Los Arcos Specialties)

  Beef, chicken, or mixed fajitas, cooked with bacon, shrimp, mushrooms, zucchini, squash, and topped with Monterrey Jack cheese.

• Plato Loco (Los Arcos Specialties)

  Beef and chicken fajitas, shrimp brochette, grilled shrimp, chicken diablos, and queso flameado.

• Sausage Diablo (Los Arcos Specialties)

  Grilled sausage, stuffed with Monterey Jack cheese and jalapeno, wrapped in bacon. Served with pico de gallo and guacamole.

• Mar y Tierra (Los Arcos Specialties)

  Three Camarones a la plancha and chicken fajitas. Served with guacamole and pico de gallo.

• Quail (Los Arcos Specialties)

  Grilled quail, topped with a sweet chili glaze. Served with guacamole and pico de gallo and guacamole.

• Carnitas (Los Arcos Specialties)

  Slow-cooked pork chunks, sauteed with onions, jalapenos, and chile cascabel sauce. Served with guacamole and pico de gallo.

• Camarones a la Plancha (Los Arcos Specialties)

  Butterfly shrimp, topped with butter and Mexican spices. Served with pico de gallo.

• Los Arcos Special (Los Arcos Specialties)

  Three brochette-style shrimp and chicken fajitas. Served with guacamole and pico de gallo.

• Atlantic Salmon (Los Arcos Specialties)

  8 oz. Atlantic salmon filet topped with a honey-chipotle glaze. Served with guacamole and pico de gallo.

• Camaron Brochette (Los Arcos Specialties)

  Grilled shrimp, stuffed with cheese and fresh jalapenos, wrapped in bacon. Served with pico de gallo.

• El Presidente (Los Arcos Specialties)

  Beef and chicken fajitas, grilled quail, and jalapeno sausage. Served with guacamole and pico de gallo.

• Carne Asada (Los Arcos Specialties)

  8 ounces fajita steak topped with mushrooms, onions, jalapenos, and Monterey Jack cheese. Served with guacamole and pico de gallo.

• Grilled Mahi Mahi (Los Arcos Specialties)

  8 oz. mahi mahi filet, topped with garlic butter. Served with grilled vegetables.

• Mahi Veracruz (Los Arcos Specialties)

  8 oz. mahi mahi filet, topped with avocado, shrimp and crawfish tossed in a creamy white wine sauce. Served with grilled vegetables.

TACOS, BURRITOS & MORE

• Taco Dinner (3pcs) (Tacos, Burritos & More)

  Your choice of seasoned ground beef or shredded chicken with lettuce, tomato, and cheese. Served with Mexican rice and refried beans.

• Tacos al Carbon (2pcs) (Tacos, Burritos & More)

  Choice of beef or chicken fajita. Served with guacamole, pico de gallo, Mexican rice, and charro beans.

• Tacos al Carbon (3pcs) (Tacos, Burritos & More)

  Choice of beef or chicken fajita. Served with guacamole, pico de gallo, Mexican rice, and charro beans.

• Fish Tacos or Mexican Shrimp Tacos (3pcs) (Tacos, Burritos & More)

  Your choice of fish or shrimp tacos, filled with cabbage, avocado, and chipotle aioli.

• Street Tacos (Beef) (Tacos, Burritos & More)

  Five mini corn tortillas, filled with beef fajita topped with onions and cilantro. Served with rice and beans.

• Street Tacos (Carnitas) (Tacos, Burritos & More)

  Five mini corn tortillas, filled with beef fajitas, chicken fajita, carnitas or pastor, topped with onions, cilantro, queso fresco. Served with grilled onions and charro beans.

• Tostadas de Fajitas (Tacos, Burritos & More)

  Two tostadas topped with refried beans, lettuce, tomato, guacamole, sour cream, cheese, and your choice of beef or chicken fajita.

• Tostadas de Frijol (Tacos, Burritos & More)

  Two tostadas topped with refried beans, lettuce, tomato, guacamole, sour cream, and cheese.

• Chimichanga (Tacos, Burritos & More)

  Large flour tortilla stuffed with ground beef or shredded chicken and topped with con queso. Served with guacamole, sour cream, rice, and refried beans. Add beef or chicken fajita $.

• Burrito Dinner (Tacos, Burritos & More)

  Large flour tortilla filled with refried beans, ground beef or shredded chicken and chile con queso. Topped with chili gravy and cheese. Served with rice and refried beans. Add beef or chicken fajita $.

• Texas Burrito (Tacos, Burritos & More)

  Large flour tortilla filled with refried beans, carne guisada, and chile con queso. Topped with ranchero sauce and Monterey Jack cheese. Served with rice and refried beans.

• Torta (Tacos, Burritos & More)

  Mayonnaise, refried beans, sour cream, beef fajita, lettuce, tomato, avocado, and queso fresco. Served with French fries.

A LA CARTE

• Enchilada (A la Carte)

• Ground Beef Taco (A la Carte)

• Tamale (A la Carte)

• Chicken Taco al Carbon (A la Carte)

• Beef Taco al Carbon (A la Carte)

• Enchilada al Carbon (A la Carte)

• Chicken Flauta (A la Carte)

• Fajita Tostada (A la Carte)

• Guacamole (A la Carte)

• Pico de Gallo (A la Carte)

• Sour Cream (A la Carte)

• Shredded Cheese (A la Carte)

• Cheese Puff (A la Carte)

• Side of Chile con Queso (A la Carte)

• Rice (A la Carte)

• Beans (A la Carte)

• Flour Homemade Tortillas (4pcs) (A la Carte)

• Jalapenos (A la Carte)

POSTRES

• Homemade Tres Leches (Postres)

  Mexican vanilla cake, soaked in 3 milks.

• Sopapillas (Postres)

  Served with honey.

• Churros (Postres)

  Served with chocolate, honey and Mexican caramel sauce.

• Flan (Postres)

  Homemade Mexican custard topped with Mexican caramel sauce with whipped cream.