Menu

Menu

APPETIZERS

  • Beets Carpaccio (Appetizers)

    Sheets of beet, goat cheese, caramelized onions pecan, mix salad, and balsamic reduction.
  • Tuna Montadito (Appetizers)

    3 cookies baked with chipotle mayonnaise, slices of tuna, avocado, grilled onion, and serrano pepper.
  • Guacamole (Appetizers)

    Avocados, onion, cilantro and tomato.
  • Salamon Quesadillas (Appetizers)

    Salmon, Chihuahua cheese accompanied with guacamole.
  • Queso (Appetizers)

    With beef or ground beef.
  • Nachos Tex-Mex (Appetizers)

  • Nachos Fajita (Appetizers)

  • Shrimp Nachos (Appetizers)

SOUPS

  • Tortilla Soup (Soups)

    Tomato soup with a touch of guajillo pepper, chicken, tortilla, Mexican cheese, pepper rings and avocado.
  • Vegetable Soup (Soups)

    Combination of vegetables and chicken.
  • Bean Cream Soup (Soups)

    Beans cream with chipotle, tortilla chips, and sour cream.
  • Pozole (Soups)

    Verde, Blanco o rojo, served with green cabbage, onion, radishes, lime, avocado and tostadas.

CEVICHES

  • Tequila Fish Ceviche (Ceviches)

    Fish with cucumber, red onion, tomato, cilantro and tequila.
  • Shrimp Ceviche (Ceviches)

    Shrimp, cucumber, cantaloupe, and red onion.
  • Citrus Ceviche (Ceviches)

    Fish with cilantro, red onion, cucumber, and lime accompanied by avocado. Fish, shrimp or mix.
  • Pineapple Ceviche (Ceviches)

    Fish with cilantro, red onion, cucumber, pineapple, tomato and lime.

THE SOUTH

  • Chicken Flautas (The South)

    4 hard-shell tacos filled with chicken with fresh cheese, fresh salad, and sour cream accompanied with guacamole, rice and beans.
  • Fajita Tacos (The South)

    3 corn or flour tortillas with strips of grilled fajitas, green pepper, tomato, onion, and cilantro, garnished with guacamole, rice and beans.
  • Tacos Al Pastor (The South)

    3 corn or flour tortillas with pieces of turkey al pastor, pineapple, and cilantro accompanied with rice, beans and pico de gallo.
  • Vegetarian Tacos (The South)

    3 Corn or flour tortillas, filled with soy meat, fresh salad, and grated carrot, served with garlic mayonnaise, rice and beans.
  • Quesadillas (The South)

    Tortilla corn or flour, with sour cream and pico de gallo.
  • Tacos Ahogados Chicken (The South)

    Broth salsa Verde, lettuce, sour cream, Mexican cheese, avocado, and tomatoes with rice and beans.
  • Tacos Ground Beef: Soft or Crispy (The South)

    Corn or flour tortillas, lettuce, tomatoes, and cheese with rice and beans.
  • Tacos De Barbacoa (The South)

    Corn or flour tortillas with cilantro, onion, lime, rice and beans.
  • Birria Tacos (3 Pieces) (The South)

    Corn or flour tortillas with cilantro, onion, lime, consome, rice and beans.
  • Carnitas (The South)

    Corn or flour tortillas, cilantro, onion, lime, rice and beans.

TACOS

  • Shrimp Tacos (3 Pieces) (Tacos)

    Corn or flour tortillas, plain or onion, green pepper and tomato with rice, beans and guacamole.
  • Ribeye Tacos (3 Pieces) (Tacos)

    USDA choice, corn or flour tortilla, plain or onion and cilantro, with rice, beans and pico de gallo.
  • Fish Tacos (3 Pieces) Red Snapper (Tacos)

    Corn or flour tortillas with red cabbage, avocado and pico de gallo served with rice and beans.
  • Mix Tacos, Shrimp, Beef, Chicken (Tacos)

    Corn or flour tortillas with green pepper, tomato, onion, rice, beans and guacamole.
  • Crispy Squash Tacos (Tacos)

    Corn or flour tortilla, salad mix, pico de gallo and garlic mayonnaise and avocado with rice and beans.
  • Tempura Tacos (3 Pieces) Shrimp (Tacos)

    Corn or flour tortilla, red cabbage, pico de gallo and avocado with rice and beans.
  • Alambre Mix Tacos (Tacos)

    Green pepper, onion, bacon, beef fajita, and shrimp with cheese served with rice, beans and guacamole.

TOSTADAS/BURRITO

  • Tostadas Mix (Tostadas/Burrito)

    1 Ribeye, 1 shrimp, and 1 shredded chicken served with rice and beans.
  • Tostados De Picadillo (Tostadas/Burrito)

    Beans, ground beef, onions, potatoes, tomatoes, pico de gallo, and sour cream with rice and beans.
  • Tostados Ribeye (3 Pieces) (Tostadas/Burrito)

    Tostados, beans, chihuahua cheese with rice and beans.
  • Tostadas Shrimp (3 Pieces) (Tostadas/Burrito)

    Tostadas, avocado, shrimp with tomato, onion, green pepper, rice and beans.
  • Tostadas Shredded Chicken (3 Pieces) (Tostadas/Burrito)

    Tostadas, beans, chicken, lettuce, sour cream, mexican cheese, tomato, avocado, red onion with rice and beans.
  • Tostados Vegetarian (3 Pieces) (Tostadas/Burrito)

    Tostadas, beans, lettuce, sour cream, Mexican cheese, tomato, avocado, red onion with rice and beans.
  • Burrito (Tostadas/Burrito)

    Fajita, shrimp or ground beef, rice and beans with pico de gallo and cheese.

SALADS

  • La Vita Salad (Salads)

    Super food. Combination of lettuce and kale, quinoa, caramelized pecan, pear, and blueberry, with poppy seed dressing.
  • Turkey Salad (Salads)

    Pieces of grilled turkey marinated with guajillo dressing on a bed of lettuce, onion Cambray strips, coriander leaves, blueberries, and cherry tomato with hibiscus flower dressing.
  • Savannah Salad (Salads)

    Combination of lettuce with goat cheese, peach (or seasonal fruit), and caramelized pecan with balsamic dressing.
  • Taco Salad (Salads)

    Beans, rice, lettuce, tomatoes, avocado sour cream and cheese.

PASTAS

  • Popeye (Pastas)

    Spaghetti with sour cream, spinach, mushrooms, and parmesan cheese.
  • Camarona (Pastas)

    Spaghetti with shrimp in tomato sauce with basil.
  • Vegetarian (Pastas)

    Spaghetti with mushrooms, onion, tomato sauce and parmesan cheese.

ENCHILADAS

  • Chilaquiles Di Maria (Enchiladas)

    Beef fajita, avocado, sour cream, Mexican cheese, two eggs, and red salsa.
  • Chilaquiles (Enchiladas)

    Corn chips in sauce, sour cream, fresh cheese, and onion, accompanied by black beans.
  • Enchiladas De Camaron (Enchildas)

    Red salsa, sour cream, Mexican cheese, avocado, rice and beans.
  • Enchiladas Tex Mex (Enchiladas)

    3 enchiladas, rice and beans.
  • Enchiladas De Chile Con Queso (Enchiladas)

    3 enchiladas de chile con queso.
  • Entomatadas (Enchiladas)

    3 enchiladas, tomato, sour cream, Mexican cheese, avocado, and lettuce.
  • Enmoladas (Enchiladas)

    3 enchiladas stuffed with chicken topped with red mole, tomato, onion, parsley, and a touch of sesame seeds.
  • Verdes (Enchiladas)

    3 enchiladas with green sauce, fresh cheese, lettuce, onion, sour cream, avocado and tomato.

THE SEA

  • Teriyaki Salmon (The Sea)

    Salmon fillet, bathed in soy sauce accompanied by a combination of rice and fresh salad.
  • Shrimp Sizzler (The Sea)

    Seasoned with grilled organic, seasonings, served with garlic mojo with ginger and sauteed vegetables garnish.
  • Shrimp a La Diabla (The Sea)

    Spicy shrimp, salad and rice.
  • Stuffed Fish (The Sea)

    Fish fillet stuffed with spinach, pecans, and cream cheese with tomato sauce served with rice mix.
  • Caribbean Pineapple (The Sea)

    Shrimp in butter, and soy sauce with white wine over rice and vegetables.
  • Creamy Salmon (The Sea)

    Salmon with albana cream, white wine with sauteed vegetables.
  • Thai Fish (The Sea)

    Grilled fish on sauteed vegetables, dipped in Thai tamarind sauce with cilantro, chili and peanut flakes.
  • Shrimp Al Mojo De Ajo (The Sea)

    Shrimp, salad and rice.
  • Shrimp Mexican Coctail (The Sea)

  • Breaded Shrimp (The Sea)

    Salad and rice.
  • Shrimp Brochette (The Sea)

    8 grilled shrimp wrapped in bacon and jalapeno pepper, with cheese on top, rice and bread, tortillas, guacamole, and pico de gallo.
  • Camarones a La Plancha (The Sea)

    Served with beans, rice, guacamole, pico de gallo, tortillas and grilled onions.

THE GOOD LAND

  • Gratin Chicken (The Good Land)

    Grilled chicken breast with mustard and Chihuahua cheese. Choose your side, fresh salad or vegetables.
  • Chicken Teriyaki (The Good Land)

    Portions of chicken on a bed of soy sprouts, carrot, cambray onion, green beans, and broccoli with soy sauce in lime.
  • Arrachera Steak (The Good Land)

    Beef skirt steak accompanied by 2 red enchiladas, guacamole, and refried beans.
  • Fajita (The Good Land)

    Your choice of beef or chicken, grilled with onion and tomatoes served with guacamole, rice and refried beans.
  • Fajita a La Mexicana (The Good Land)

    Beef fajita, salsa ranchera, serranos, potatoes, guacamole, rice, beans and tortillas.
  • Breaded Chicken Breast (The Good Land)

    Sauteed potatoes or French fries.
  • Stuffed Avocado (The Good Land)

    With chicken, beef fajita or shrimp and cheese on top. Served with rice, charros, pico de gallo and tortillas.
  • Alambre Mix (The Good Land)

    Green pepper, onion, tomato, bacon, chicken fajita, beef fajita, shrimp with cheese served with rice, beans and guacamole.

BURGERS

  • Chicken Burger with Bacon (Burgers)

    Chicken breast, gratin Chihuahua cheese, bacon, tomato, cucumber, caramelized onions purple onion, fresh salad, and chipotle mayonnaise accompanied by sweet potato chips.
  • Arrachera Steak Burger (Burgers)

    Skirt steak, Chihuahua cheese, lettuce, tomato, and avocado with French fries.
  • Di Maria Burger (Burgers)

    Ground beef, bacon, lettuce, tomato, garlic, mayonnaise, and French fries.
  • Vegetarian Burger (Burgers)

    Sweet potato fries.

SWEETS

  • Chocolate Cake (Sweets)

  • Tres Leches (Sweets)

  • Corn Cheesecake (Sweets)

  • Strawberries & Cream Parfait (Sweets)

  • Cheesecake (Sweets)

  • Churros Mexicanos (Sweets)

    Churros with sugar and chocolate.
  • Sopapilla (Sweets)

FRUIT

  • Fruit Bowl (Breakfast-Fruit)

    Banana, cantaloupe and apple with yogurt, pecan granola.
  • Oats (Breakfast-Fruit)

    Oats with blueberries, milk, blueberry and strawberry with honey.
  • Pancakes (Breakfast-Fruit)

    3 hot cakes of whole wheat flour, raisins and oats with cream cheese and red fruits.
  • Chia (Breakfast-Fruit)

    Chia pudding served with yogurt, soy milk, coconut and chocochip pieces.
  • Red Bowl (Breakfast-Fruit)

    Combination of red fruits with yogurt, peanut butter and granola. Combination of fiber with antioxidants.
  • Coconut Bowl (Breakfast-Fruit)

    Yogurt with coconut served with cereal and seasonal fruits.
  • Supreme Bowl (Breakfast-Fruit)

    Combination of fruits of the season in an ideal proportion.

THE EGGS

  • Eggs in a Pan (Breakfast-The Eggs)

    2 fried eggs, Chihuahua cheese and a touch of bacon bathed in ranchera sauce accompanied by pinto beans from the pot.
  • Mason Eggs (Breakfast-The Eggs)

    2 scrambled eggs in green or ranchera sauce accompanied by beans from the pot.
  • Eggs with Bacon (Breakfast-The Eggs)

    2 scrambled eggs with bacon accompanied by beans.
  • Eggs with Cheese (Breakfast-The Eggs)

    2 scrambled eggs with cheese and turkey ham accompanied by refried pinto beans.
  • Fortified Eggs (Breakfast-The Eggs)

    2 scrambled eggs with Chihuahua cheese, spinach accompanied by refried pinto beans.
  • Huevo a La Mexicana (Breakfast-The Eggs)

    2 scrambled eggs with tomato, onion and chopped serrano peppers accompanied by refried pinto beans.
  • Poisonous Eggs (Breakfast-The Eggs)

    2 scrambled eggs with turkey ham, spinach, Chihuahua cheese, tomato, lettuce, onion and pepper accompanied by refried pinto beans.
  • Motulenos Eggs (Breakfast-The Eggs)

    2 fried eggs on fried tortilla and refried pinto beans with ham, cheese, fried peas and fried plantains bathed in ranchera sauce.
  • Ranchero Eggs (Breakfast-The Eggs)

    2 fried eggs on tortilla bathed in green or ranchera sauce accompanied by refried pinto beans.
  • Classic Eggs (Breakfast-The Eggs)

    2 fried eggs served over turkey ham and bread with potatoes with olive oil.

OMELLETES

  • Mushroom (Breakfast-Omelletes)

    2 eggs with fresh mushrooms, spinach, onion and cheese accompanied by a fresh salad.
  • Vegetarian with or without Cheese (Breakfast-Omelletes)

    2 eggs with broccoli, chard and pumpkin bathed in Italian sauce accompanied by a fresh salad.
  • Omellette with Cheese, Bacon Potatoes or Salad (Breakfast-Omelletes)

  • Omellette with Ham, Cheese Potatoes or Salad (Breakfast-Omelletes)

  • Omellette with Ham, Cheddar Cheese, Potatoes or Salad (Breakfast-Omelletes)

BREAKFAST TACOS

  • Egg, Bacon, Potato, Cheese (Breakfast Tacos)

  • Egg, Mushroom & Cheese (Breakfast Tacos)

  • Egg, Mushroom, Spinach & Cheese (Breakfast Tacos)

CRUNCHY

  • Bacon with Cheese (Breakfast-Crunchy)

  • Turkey Ham & Cheese (Breakfast-Crunchy)

  • Chicken with Cheese (Breakfast-Crunchy)

WRAPS

  • Wrap (Breakfast-Wraps)

    Scrambled egg, bacon, beans, spinach with avocado dressing with chipotle, accompanied by fresh salad.
  • Turkey Wrap (Breakfast-Wraps)

    Grilled turkey with cream cheese, cranberries, lettuce, tomato and red onion with hibiscus flower dressing accompanied by fresh salad.
  • Tofu Wrap (Breakfast-Wraps)

    Super food. Tofu stirred with spicy, beans, spinach with avocado dressing and chipotle accompanied by fresh salad.

BRUSCHETTAS

  • Eggs (Breakfast-Bruschettas)

    Topped with avocado puree, fresh salad, fried 1 piece egg, bacon and maple syrup.
  • Banana & Cacao (Breakfast-Bruschettas)

    Super food. Covered with peanut butter, banana, amaranth, blueberry, strawberry, honey maple syrup and cocoa chips.
  • Fish (Breakfast-Bruschettas)

    Topped with avocado puree, touch of lime. Salt, pepper, pico de gallo and fish.

SANDWICHES

  • Guzzler Sandwich (Breakfast-Sandwiches)

    Chicken, turkey ham, Chihuahua cheese with salad, garlic mayonnaise served with sweet potato chips.
  • Rooster Sandwich (Breakfast-Sandwiches)

    Chicken, Chihuahua cheese with salad, garlic mayonnaise served with sweet potato chips or French fries.
  • Reaper Sandwich (Breakfast-Sandwiches)

    Beef fillet, Chihuahua cheese, tomato with fine herbs, avocado and fresh salad accompanied with sweet potato chips or French fries.
  • Chief Sandwich (Breakfast-Sandwiches)

    Turkey ham, Chihuahua cheese with garlic mayonnaise, salad served with sweet potato chips or French fries.
  • Molletes (Breakfast-Sandwiches)

    Crispy bread with a refried bean spread and grated cheese served with Mexican salsa.
  • Veggie Sandwich (Breakfast-Sandwiches)

    Chihuahua cheese with vegetable, cucumber and garlic mayonnaise served with sweet potato chips or French fries.
  • Salmon Sandwich (Breakfast-Sandwiches)

    Cream cheese, salmon, sliced roasted onions in ciabatta bread served with sweet potato chips.

CAFETERIA

  • Specialty Coffee (Cafeteria)

  • Milk Chocolate (Cafeteria)

  • Infusions (Cafeteria)

    Fruit and herbals.
  • Soft Drinks (Cafeteria)

  • Bottled Water (Cafeteria)

  • Iced Tea (Cafeteria)

ANTIOXIDANTS

  • Antioxidants (Breakfast-Antioxidants)

FRESH WATERS

  • Fresh Waters

COMBINED WATERS

  • Combined Waters

NATURAL JUICES

  • Natural Juices

COMBINED JUICES

  • Combined Juices

SMOOTHIES

  • Hercules (Breakfast-Smoothies)

    Banana, chocolate, granola and milk.
  • Kumai (Breakfast-Smoothies)

    Apple, strawberry, coconut, eggnog and milk.
  • Cocomom (Breakfast-Smoothies)

    A lot of coconut, eggnog and milk.

SHAKES WITH YOGURT

  • Nutritious (Breakfast-Shakes with Yogurt)

    Strawberry, banana and yogurt.
  • Delicious (Breakfast-Shakes with Yogurt)

    Strawberry, pecan and yogurt.

BEERS

  • Beers

DRINKS

  • Drinks

MARGARITAS

  • Margaritas

KIDS MENU

  • Small Yogurt (Kids Menu)

    Cereal with yogurt, strawberries and chocolate chips.
  • Kid Pancakes (Kids Menu)

    1 whole wheat pancake accompanied with fruit pieces.
  • Kid Pancake Eggs (Kids Menu)

    1 egg fried or scrambled with bacon.
  • Little Eggs (Kids Menu)

    2 scrambled eggs with rich cheese and turkey ham, accompanied with toast.
  • Little Omelette (Kids Menu)

    2 eggs in omelette with cheese and turkey ham.
  • Little Quesadillas (Kids Menu)

    2 turkey ham quesadillas, accompanied by lettuce, carrot and cucumber.
  • Small Molletes (Kids Menu)

    Toast with beans and gratin cheese.
  • Small Sandwich (Kids Menu)

    Ham and cheese sandwich accompanied with apple strips.
  • Mini Burgers (Kids Menu)

    Burger with cheese and French fries.
  • Kid Chicken Soup (Kids Menu)

    Tomato broth with rice, shredded chicken accompanied with avocado.
  • La Pasta (Kids Menu)

    Spaghetti with tomato sauce and gratin cheese.
  • Cream Spaghetti (Kids Menu)

    Spaghetti with cream and gratin cheese.
  • Crazy Chicken (Kids Menu)

    Chicken stuffed with ham and cheese accompanied by salad or French fries.
  • Nuggets (Kids Menu)

    4 chicken nuggets accompanied by French fries.
  • Little Fish (Kids Menu)

    Breaded fish fillet with grated carrot, tomato and cucumber garnish.
  • Fajita Taco (Kids Menu)

    1 beef fajita taco with refried beans.
  • Kid Enchilada Chile Con Queso (Kids Menu)

    2 enchiladas chile con queso with rice and beans.
  • Kid Entomatadas (Kids Menu)

    2 enchiladas chicken, red salsa or green with sour cream, Mexican cheese, rice and beans.
  • Kid Chicken Flautas (Kids Menu)

    2 chicken flautas with sour cream, Mexican cheese, rice and beans.