Shoestring fries topped with queso, gravy and roast beef debris.
Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.
Thinly sliced dill pickles lightly fried. Served with ranch
Creole-style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with chipotle remoulade.
Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch.
Chips & queso served with salsa verde.
Served with creole mustard, Queso Maricela and Saltines.
Mexican-style shrimp cocktail - like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers.
Citrus cured fish, pico de gallo, jalapenos, avocado, served with tostadas.