Yellowtail, salmon, escolar, cherry tomatoes, garlic, and Asian pear.
House spices, miso vinaigrette, sesame.
Seasoned marinated fresh seaweed.
Barbeque baby octopus.
Thin sliced beef, Asian pear, green onions, ponzu sauce, shichimi powder.
Sashimi grade pepper tuna, jalapeno, ponzu sauce.
Yellowtail, Asian pear, lemon oil, serrano pepper, garlic, tobiko.
Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, honey wasabi, served with seaweed paper.
House salad with sliced avocado served with ginger dressing.
Avocado wrap with spicy crab meat, spicy mayo, masago, eel sauce on top.
Crab mix, cherry tomato, seaweed salad, black caviar & mango on a bed of ripe avocado.